Safety
The health and safety of our guests and employees is one of our top priorities.
We place a strong emphasis on cleanliness and hygiene, and take additional measures to ensure the safety of our guests. The hotel follows the latest guidelines for cleanliness and hygiene on a daily basis. The measures taken by the hotel to maintain safety and protect health are aimed at combating a wide range of viruses. These measures include handwashing and the availability of cleaning products with specific characteristics, as well as maintaining cleanliness in guest rooms and public areas.
Cleaning products and disinfection rules.
ROOMS
Rooms are cleaned after guests leave and before new guests arrive, using only professional cleaning products and applying disinfection rules. Special attention is paid to items that are often touched (bathroom fixtures, walls, wooden and metal surfaces in rooms, and kitchen utensils). The surfaces of air conditioners, air ducts, and cleaning equipment are also disinfected. If necessary, the air in the room is ionized.
PUBLIC AREAS
Increased frequency of cleaning and disinfection in public areas. The reception desk, elevators, door handles, and bathrooms are cleaned and wiped most thoroughly. The rooms are equipped with air recirculators with germicidal lamps, which are turned on according to the approved schedule.
WORKING AREAS
Increased frequency of cleaning in hotel employee areas, with a focus on frequently used areas such as laundry rooms and offices.
We place a strong emphasis on cleanliness and hygiene, and take additional measures to ensure the safety of our guests. The hotel follows the latest guidelines for cleanliness and hygiene on a daily basis. The measures taken by the hotel to maintain safety and protect health are aimed at combating a wide range of viruses. These measures include handwashing and the availability of cleaning products with specific characteristics, as well as maintaining cleanliness in guest rooms and public areas.
Cleaning products and disinfection rules.
ROOMS
Rooms are cleaned after guests leave and before new guests arrive, using only professional cleaning products and applying disinfection rules. Special attention is paid to items that are often touched (bathroom fixtures, walls, wooden and metal surfaces in rooms, and kitchen utensils). The surfaces of air conditioners, air ducts, and cleaning equipment are also disinfected. If necessary, the air in the room is ionized.
PUBLIC AREAS
Increased frequency of cleaning and disinfection in public areas. The reception desk, elevators, door handles, and bathrooms are cleaned and wiped most thoroughly. The rooms are equipped with air recirculators with germicidal lamps, which are turned on according to the approved schedule.
WORKING AREAS
Increased frequency of cleaning in hotel employee areas, with a focus on frequently used areas such as laundry rooms and offices.